Hello, I’m Elise. Today, I will show you a way to prepare red rice cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red rice cake Recipe
Red rice cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Red rice cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook red rice cake using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red rice cake:
- Make ready 1 cup red rice
- Take 1/2 cup wheat flour
- Prepare 3/4 cup brown sugar
- Get 1/6 tsp salt
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1/2 cup melted ghee
- Prepare 1 cup milk (as required)
- Get 1/6 tsp cardamom powder
- Take as needed Ghee for brushing the mould
- Get For garnishing
- Make ready 8-10 cashew nuts
- Take 5-6 almonds
- Prepare 5-6 pistachios
- Take 1 tsp sugar powder
Instructions to make Red rice cake:
- Wash and soak the red rice in water for overnight.
- Then strain them and spread them on a paper and allow it to dry completely.
- Grind them to make a powder of it.
- Add wheat flour, brown sugar along with baking powder, baking soda and salt in it and mix it well.
- Then add milk, ghee and cardamom powder in it and mix it well.
- Grease a cake tin with ghee and pour the prepared batter in it and garnish it with chopped dry fruits.
- Bake it in a preheated oven for 45 minutes in 150degree Celsius. After that check it with the help of a toothpick whether it is perfectly baked or not. If it comes out clearly then it is perfectly baked.
- After cooling down demould the cake. Now your red rice cake is ready. Sprinkle some sugar powder over it.
- Then cut into pieces and serve. You can store it in an airtight container for 2 days.
So that’s going to wrap this up with this exceptional dish red rice cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
