Hi, I’m Elise. Today, I will show you a way to make carrot wheat cake (eggless) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot wheat cake (eggless) Recipe
Carrot wheat cake (eggless) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Carrot wheat cake (eggless) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot wheat cake (eggless) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot wheat cake (eggless):
- Prepare 1 cup wheat flour
- Make ready 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon baking soda
- Get 1/2 teaspoon cinnamon powder
- Take pinch salt
- Make ready 1/2 cup yogurt
- Prepare 3/4-1 cup powdered sugar
- Prepare 1/4 cup oil
- Get 3/4 cup grated carrot
- Get 6-7 raisins
- Take 1 tablespoon chopped walnuts
- Take 2-3 tablespoons milk
- Get 1/2 teaspoon vanilla essence
Instructions to make Carrot wheat cake (eggless):
- In a mixing bowl add yogurt and beat it. Add powdered sugar and beat again. Add oil and beat well.
- Now put strainer over bowl. Add wheat flour, baking powder, baking soda, salt and cinnamon powder. Sieve them. Remove strainer and combine all ingredients well.
- Now add grated carrot, raisins, chopped walnuts, vanilla essence and milk. Combine all ingredients with spatula. Add 1-2 teaspoon more milk if required.
- Grease and dust flour into cake mould. You can put butter paper at bottom. Pour prepared batter into mould and tap it. Bake into preheated oven for 30-35 minutes or until done at 180°C. Check with toothpick or knife.
- Cool down completely at room temperature. Then unmould it and cut into pieces and enjoy.
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