Hello, I’m Marie. Today, I’m gonna show you how to make genmai (or other tea) snickerdoodles recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Genmai (or Other Tea) Snickerdoodles Recipe
Genmai (or Other Tea) Snickerdoodles is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Genmai (or Other Tea) Snickerdoodles is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook genmai (or other tea) snickerdoodles using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Genmai (or Other Tea) Snickerdoodles:
- Make ready 2 +3/4 cups all purpose flour
- Get 2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Take 2 sticks unsalted butter, softened
- Get 1 +1/2 cups sugar
- Make ready 2 large eggs
- Prepare 4 Tablespoons (about 8 packets) genmai cha for the batter
- Get 2 Tablespoons (about 4 packets) genmai cha to sprinkle atop
Steps to make Genmai (or Other Tea) Snickerdoodles:
- Preheat oven to 350F.
- Sift together flour, baking powder and salt; set aside (if you have a stand mixer, you can do the sifting while the butter and sugar are beating).
- Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. (You can use a hand mixer with the regular two beaters if that’s what you’ve got.)
- Reduce speed to low; gradually mix in flour mixture and 4 Tablespoons genmai cha. Cover dough with plastic wrap and refrigerate for at least an hour and up to overnight to let the tea flavor steep in the dough.
- Shape dough into 36 (1-inch) balls. Space 2 inches apart on baking sheets lined with parchment paper (or a silicone baking sheet) and sprinkle the tops with a pinch of genmai cha. (You can also just lightly butter and flour a cookie sheet first.)
- Enjoy! :)
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