Hello, I’m Laura. Today, we’re going to prepare blueberry & ricotta pound cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry & Ricotta Pound Cake Recipe
Blueberry & Ricotta Pound Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Blueberry & Ricotta Pound Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have blueberry & ricotta pound cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry & Ricotta Pound Cake:
- Get 1 3/4 cups flour
- Get 1/4 tsp salt
- Prepare 1/4 tsp baking soda
- Prepare 1/2 tsp baking powder
- Make ready 1 cup sugar
- Get 1 stick butter
- Make ready 3/4 cups ricotta cheese
- Take 4 eggs
- Get 1 tsp vanilla
- Get 1 lemon
- Get 1 cup blueberries
Steps to make Blueberry & Ricotta Pound Cake:
- Combine Butter and sugar until its soft
- Add eggs one by one, vanilla, lemon juice and lemon zest
- In slow speed add 1/3 of the dry ingredients, then half the ricotta, mixing well between each addition, alternating with Ricotta again and ending with the dry ingredients
- With a spatula fold in the blueberries
- Line with parchment paper a loaf pan 8 by 4 inches.
- Pour the batter into the pan. Bake for 50 mins at 350F.
- L
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