Hello, I am Clara. Today, I will show you a way to make batek cakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Batek Cakes Recipe
Batek Cakes is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Batek Cakes is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook batek cakes using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Batek Cakes:
- Make ready 300 grams Biscuits marie
- Take 175 grams butter
- Make ready 1/2 can Diary Milk
- Get 425 grams Milo / Chocolate powder
Steps to make Batek Cakes:
- Hit the pans.mix all ingrediants except the buscuits.
- let the all ingrediants so melty…pour it…then mix the biscuits on the melty choc..
- after that,transfer the melty biscuits cake to any bowl or any plastics package
- then let the batek cakes froze in the refrigenator for 1 hour..the serve it…
So that’s going to wrap this up with this exceptional dish batek cakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
