Hi, I am Kate. Today, I’m gonna show you how to prepare okonomiyaki with lots of cabbage recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Okonomiyaki with Lots of Cabbage Recipe
Okonomiyaki with Lots of Cabbage is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Okonomiyaki with Lots of Cabbage is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have okonomiyaki with lots of cabbage using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki with Lots of Cabbage:
- Prepare For the batter:
- Take 1/2 Cabbage (minced)
- Prepare 130 grams Cake flour
- Take 150 ml Japanese dashi stock
- Prepare 80 grams Tofu (silken)
- Prepare 1 Egg
- Make ready 1 tsp Black pepper
- Prepare Toppings:
- Make ready 1 Corn kernels, tempura cbs, , cheese, mochi, etc
- Prepare 1 Okonomiyaki sauce
- Take 1 Mayonnaise
- Prepare 1 Bonito flakes
- Prepare 1 Aonori
Steps to make Okonomiyaki with Lots of Cabbage:
- Put the batter ingredients except cabbage into a bowl and mix. When it’s mixed, add cabbage and the toppings (except meat).
- Heat oil in a pan and pour the batter in using the ladle. Place the meat on the batter as illustrated in the photo.
- Flip it over and cook until golden brown.
- The meat side should look like this.
- Put the sauce and the toppings on it and enjoy!
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