Hello, I am Jane. Today, we’re going to prepare rose cake or rose cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rose cake or Rose cookies Recipe
Rose cake or Rose cookies is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rose cake or Rose cookies is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have rose cake or rose cookies using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Rose cake or Rose cookies:
- Get 1 cup rice
- Make ready 2 tsp maida
- Make ready 4 tsp sugar powder or as per your taste
- Take 1 pinch Salt
- Get 2 pods crushed cardamom (optional)
- Prepare 1 cup coconut milk
- Make ready 1 tsp sesame seeds
- Get as required Oil for deep fry
Instructions to make Rose cake or Rose cookies:
- Soak rice for 2 hours then wash and make a smooth paste using coconut milk.
- Then add all the ingredients and mix well, add little more coconut milk to adjust the consistency.
- The consistency of batter should be slightly thinner than dosa batter.
- Now heat oil in a kadhai or a deep pan and dip the mold in oil till use, the mould should be hot.
- Keep the flame completely low and dip 3/4th of the mold in the batter, when u dip the mold in batter, u should get a ssshhh sound, immediately keep the mould in oil
- Leave it for maximum 3 to 5 seconds in very low flame, do not wait for the rose cake to half cook because u may not be able to release it,
- Hold the mold in one hand and release the every corner of rose cake from the mold using a knife in other hand, rose cake will release in oil and gets cooked, cook for 30 seconds and flip the rose cake
- Again cook for 30 seconds till bubbles cease and rose cake turns golden brown lightly
- Rose cake will be soft while you remove but it turns crispy and hard as it cools down, remove in a tissue paper and drain the oil
- Again keep the Mold in hot oil and increase the flame, keep it for few seconds and dip in batter, reduce the flame and cook it as mentioned above, repeat the same process.
- Store in an air tight jar after it cools down.
- Remember to cook in low flame to get a nice colour, also increase the flame as soon as you remove the rose cake from the flame
- Note-The heating point of oil is also more important, if it is too hot, the colour of rose cake turns dark brown, so u should cook in low flame at perfect heating point
- The batter won’t coat the mould if the mold is not hot, so don’t forget to heat the mold every time before dipping in batter
So that is going to wrap this up for this special dish rose cake or rose cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
