Hi, I am Laura. Today, I’m gonna show you how to make pecan-black currant pound cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pecan-Black Currant Pound Cake Recipe
Pecan-Black Currant Pound Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pecan-Black Currant Pound Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pecan-black currant pound cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pecan-Black Currant Pound Cake:
- Make ready * flour
- Get * cane sugar
- Make ready * cinnamon
- Prepare salt *
- Take * butter
- Make ready soft butter
- Make ready sugar
- Get flour
- Get baking powder
- Get eggs (medium size)
- Make ready pecan nuts
- Take Black currants
Instructions to make Pecan-Black Currant Pound Cake:
- Bring ingredients to room temperature. For the topping mix and kneald the * ingredients until you have small cbles.
- Preheat the oven at 180 degrees C. Wash black currants and break pecan nuts into smaller pieces. Grease and flour the baking mould.
- Whisk butter and sugar thoroughly. Stir in egg by egg. Mix flour and baking powder with salt. Fold flour mix in the butter and sugar mix.
- Gently fold in the black currants and the pecans in the dough and fill in the baking tin.
- Spread the cbles from step 1 on top of the cake. Bake for ca. 60 to 80 min. Let cool in the mould for 15 min and then leach from the tin. If you like you can decorate with some confectioner’s sugar. Enjoy!
So that’s going to wrap it up for this special dish pecan-black currant pound cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
