Hello, I am Marie. Today, I’m gonna show you how to make beans cake (akara) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beans cake (akara) Recipe
Beans cake (akara) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Beans cake (akara) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beans cake (akara) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beans cake (akara):
- Make ready beans
- Make ready onion bulb big size
- Make ready fresh pepper
- Prepare maggi cubes
- Get pinch of salt
- Make ready vegetable oil
- Make ready crayfish
Instructions to make Beans cake (akara):
- Soak beans in water for 5minutes and wash and remove back
- Blend the beans with onions and fresh pepper, don’t add too much water
- When all is finely blended, add your salt and maggi and a little chopped onions and your blended crayfish
- Put your frying pan on the fire,add your vegetable oil and allow it to heat
- Cut or fetch the blended beans into pieces and put in the oil to fry, make sure you turn each side when frying,fry until it becomes golden brown
- Remove from the fire and put on the plate
- Your meal is ready and can be served with custard or pap
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