Hi, I’m Elise. Today, I will show you a way to make our family’s osaka-style takoyaki with creamy insides recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Our Family’s Osaka-Style Takoyaki with Creamy Insides Recipe
Our Family’s Osaka-Style Takoyaki with Creamy Insides is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Our Family’s Osaka-Style Takoyaki with Creamy Insides is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can have our family’s osaka-style takoyaki with creamy insides using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Our Family’s Osaka-Style Takoyaki with Creamy Insides:
- Get For the batter:
- Make ready 700 ml Dashi stock (made with plenty of bonito flakes and kombu seaweed)
- Prepare 2 Eggs
- Make ready 1 tsp Usukuchi soy sauce
- Take 1/3 tsp Salt
- Get 160 grams Cake flour
- Get Additions:
- Prepare 120 grams Octopus (boiled)
- Make ready 2 tbsp Tempura cbs
- Take 3 to 4 Green onions
- Make ready 10 grams Red pickled ger
- Make ready Toppings:
- Get 1 Takoyaki sauce
- Take 1 Aonori
- Get 1 Bonito flakes
- Take 1 Mayonnaise
Instructions to make Our Family’s Osaka-Style Takoyaki with Creamy Insides:
- Make a very rich deep dashi stock using bonito flakes and kombu (use 1.5 times the amount of bonito flakes and kombu that you normally use for making dashi stock for 1 liter of water.)
- Add the eggs to 700 ml of dashi stock and mix well. Add the soy sauce, salt and cake flour and mix so that there are no lumps. Chill the batter in the refrigerator.
- Chop the octopus into 42 pieces. Chop the green onion and red pickled ger. If there are any big tempura cbs, crush them. Prepare the oil.
- Heat up a takoyaki grill to about 230-250°C. Generously grease the wells and fill them about 80% with batter. Add the octopus and other chopped ingredients.
- Pour in more batter so that each indent is overflowing. Cook while pushing the batter into the wells, and turn frequently to cook the takoyaki.
- When the surface is crispy and the inside light and fluffy it’s done. Transfer to serving plate, add the toppings of your choice and enjoy while piping hot!
- You can use the leftover dashi stock seasoned with a little light soy sauce and salt as a dipping sauce too.
So that is going to wrap this up with this special dish our family’s osaka-style takoyaki with creamy insides recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
