Hello, I am Kate. Today, I will show you a way to make rava cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rava Cake Recipe
Rava Cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Rava Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook rava cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rava Cake:
- Prepare 3/4 tsp Baking powder
- Take 1/2 tsp Baking soda
- Get 1/4 tsp Cardamom powder
- Take 1/2 cup Maida / plain flour / refined flour
- Get 1-3/4 cup Powdered sugar
- Take 1 pinch Salt
- Prepare 1-1/2 cup Semolina / sooji / bombay rava
- Take 1/2 cup Butter, unsalted
- Prepare 1/4 cup Curd / yogurt
- Take 1 cup Milk
- Get 2 tbsp Tutti frutti
Steps to make Rava Cake:
- Firstly, in a bowl take melted butter, powdered sugar. Whisk continuously, till the mixture turns silky smooth. - further add rava, maida, salt and cardamom powder.
- Additionally, add curd and milk. - mix well and soak for 30 minutes. - also add baking powder and baking soda.
- Furthermore, add dry fruits and 2 tbsp tutti frutti.mix well and transfer to cake tin.
- Bake the cake at 180-degree Celsius or 356 degrees Fahrenheit for 40 minutes. - further, cool down the cake completely. also transfer the cake to a cooling rack to cool faster.
- Finally, cut the cake and serve rava cake along with masala tea in your evening snacks.
So that is going to wrap this up for this special dish rava cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!