Hi, I’m Marie. Today, I’m gonna show you how to prepare bean cake (akara) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bean cake (akara) Recipe
Bean cake (akara) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Bean cake (akara) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have bean cake (akara) using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bean cake (akara):
- Prepare beans (white)
- Prepare fresh pepper medium size (blended)
- Take onions bulb medium size (chopped)
- Get vegetable oil
- Make ready salt
Steps to make Bean cake (akara):
- Soak the beans for 3 hours and wash properly to remove the beans coat.
- Blend the beans with little water to form a paste.
- Pour the paste in a bowl and stir with a wooden spoon until it is fluffy.
- Add onions, salt, pepper to the paste and mix very well.
- Heat vegetable oil moderately for ten min.
- Scoop the paste with spoon drop in the oil.
- Fry until golden brown.
- Can be served with pap,bread or garri.
So that is going to wrap this up for this special dish bean cake (akara) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
