Hello, I’m Elise. Today, we’re going to prepare custard delight recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Custard Delight Recipe
Custard Delight is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Custard Delight is something that I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook custard delight using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Custard Delight:
- Prepare 2 Cups Cake cbs
- Take 1 cup whipped cream
- Get 1/2 cup chopped pineapples
- Take 1/2 kg milk
- Make ready 2 tbls vanilla custard powder
- Get 1/4 cup condensed milk
- Prepare Chocolate shavings as required
- Get Walnuts as required
Steps to make Custard Delight:
- Take a sauce pan add milk and mix custard powder in it well. Now turn on flame and cook on medium flame till custard thick. Let it cool.
- After cooled the custard mix condensed milk in it very well place it in fridge for chill completely.
- In cake cbs mix the whipped cream, put 4 tbls of cake cbs mixture in a small bowl and press it.
- In the middle of serving bowls turn the cake cbs set bowl, it looks like a dome.
- Set 1 or 2 tbls of chopped pineapples in side of a dome then pour cooled or chilled prepared custard in sides of dome cake.
- Sprinkle chocolate shavings and set walnuts on the custard delight.
- Chill before serve. Tempting custard Delight is ready. Can made a large bowl or can serve individually.
So that is going to wrap it up for this exceptional dish custard delight recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.