Hi, I am Clara. Today, we’re going to make sponge cake (mkate wa mayai) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
SPONGE CAKE (MKATE WA MAYAI) Recipe
SPONGE CAKE (MKATE WA MAYAI) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. SPONGE CAKE (MKATE WA MAYAI) is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook sponge cake (mkate wa mayai) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make SPONGE CAKE (MKATE WA MAYAI):
- Prepare 6 eggs
- Prepare 1 tablespoon baking powder
- Take Half cup sugar
- Prepare Half cup flour
- Get Iliki (ground cardamom)
Instructions to make SPONGE CAKE (MKATE WA MAYAI):
- In a mixer, add everything except the flour. - Mix until the batter is light and fluffy, and the mixture has tripled in size.
- Now sieve the flour and add in the batter in two part, using a folding method to mix in the flour.
- Place in a greased pan and bake at 350 degrees for about 15 to 25 minutes or until toothpick comes out clean.
- Remove from the oven and let it cool before removing from the pan. - Enjoy
- Optional, you can add raisins on top.
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