Hello, I’m Clara. Today, I’m gonna show you how to prepare steamed cake salé (savory/salty cake) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Cake Salé (Savory/Salty Cake) Recipe
Steamed Cake Salé (Savory/Salty Cake) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Steamed Cake Salé (Savory/Salty Cake) is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):
- Prepare 3 eggs
- Make ready 1/2 cup cooking cream (you can also use milk)
- Get 1 tbsp bouillon powder
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Get 1 1/2 cup flour
- Make ready 2 tsp baking powder
- Get 2 tbsp oil (I used fermented garlic oil)
- Take 1/2 cup chopped kabocha
- Prepare 3 scallion, chopped
- Get 1/2 cup red cabbage, thinly sliced
- Prepare 2 frozen burger meat, chopped
- Prepare 6 cheese slice, chopped (you can also use grated cheese, obviously)
- Get 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
- Take Parsley flakes as topping (optional)
Steps to make Steamed Cake Salé (Savory/Salty Cake):
- Mix eggs with cream, then add oil. Mix well.
- Add salt, black pepper, bouillon powder, mix well.
- Mix flour and baking powder, add to the egg mixture.
- Add the rest of the ingredients except topping. Pour into a mold.
- Top with parsley flakes and tomato ketchup + chili sauce.
- Steamed for about 40 minutes. Let it cool down a bit before unmolding it.
So that is going to wrap this up for this special dish steamed cake salé (savory/salty cake) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
