Hello, I’m Marie. Today, I will show you a way to prepare sweet potatoes charred pitha /cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet potatoes charred pitha /cake Recipe
Sweet potatoes charred pitha /cake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sweet potatoes charred pitha /cake is something which I have loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can have sweet potatoes charred pitha /cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potatoes charred pitha /cake:
- Prepare 1/2 kg sweetpotato
- Prepare 1 big cup rice
- Get to taste Salt
- Make ready Sugar powder as per your taste buds…approximately 1/2big cup
- Prepare 1/2 cup shredded and grated coconut
- Take 1/2 teaspoon green cardamon powder
- Prepare 1 and 1/2 tbl spoon pure ghee.
- Prepare 20 gms cashew raisins roasted.
Steps to make Sweet potatoes charred pitha /cake:
- First soak rice for 2 hrs
- Peeled off sweet potato washed and boil with water and salt for 3 whistles in cooker… After it gets boiled strain them in a big strainer and keep aside keeping them in strainer for half an hour….
- Blend soaked rice and boiled sweet potato together along with salt.. Prepare a batter like dropping consistency…. Add roasted dryfruits, sugar powder and cardamon powder and grated shredded coconut in it and mix them well together…..
- Preheat oven for 5 mns…. Grease the baking bowl with ghee and pour the batter and bake in dual mode (convection +Micro) for 40mns in200° or
- You heat a iron woke or cooker…. Grease banana leaf with ghee…. Place the greased banana leaf In cooker…. Pour the batter…. Cover the lid without whistle… Cook in low flame for 45mns or till the inserts in it and comes out clean….
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