Hi, I am Clara. Today, I’m gonna show you how to make cassava and coconut cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassava and Coconut Cake Recipe
Cassava and Coconut Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cassava and Coconut Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cassava and coconut cake using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cassava and Coconut Cake:
- Get Cake
- Get 2 lb Grated Cassava
- Prepare 1 1/2 cup shredded Coconut
- Take 4 eggs
- Make ready 3 egg whites (reserving the yolks for the topping)
- Get 12 oz Can Evaporated Milk
- Prepare 14 oz Can Sweetend Condensed Milk (Reserving 1/3 for the topping)
- Get 13 oz Can Coconut Milk (reserving 1/3 of the can for the topping)
- Prepare 13 oz Cream Of Coconut (usually found in liquor store with the mixers) reserving 1/3 of the can for the topping
- Get Topping
- Prepare 3 egg yolks
- Prepare 1/3 can Coconut Milk
- Take 1/3 can Sweetend Condensed Milk
- Take 1/3 can Cream of Coconut
Instructions to make Cassava and Coconut Cake:
- Preheat oven to 350°F
- Mix all cake ingredients together in a large bowl. REMEMBER TO RESERVE YOUR 3 EGG YOLKS AND YOUR TOPPING INGREDIENTS
- Pour mixed cake ingredients into 3 9inch round cake pans.
- Mix topping ingredients in a bowl and set aside.
- Bake Cakes at 350°F for about 30 minutes or just until the tops are firm
- Pull cakes out of the oven and pour topping mixture ontop of each cake.
- Put cakes back into 350°F oven for another 30 minutes until cakes have begun to turn a golden brown around the edges.
- Enjoy! Goes great with coffee.
So that’s going to wrap it up with this distinctive dish cassava and coconut cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
