Hi, I am Jane. Today, I’m gonna show you how to make "sunny-side up egg" cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
"Sunny-Side Up Egg" Cake Recipe
"Sunny-Side Up Egg" Cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. "Sunny-Side Up Egg" Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook "sunny-side up egg" cake using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make "Sunny-Side Up Egg" Cake:
- Make ready Citrus Cake
- Make ready 130 grams granulated sugar
- Make ready 2 eggs
- Make ready 1 envelope vanilla sugar (about 5g)
- Get 1 tsp lemon zest
- Make ready 1 tsp orange zest
- Make ready 150 grams plain flour
- Get 1 envelope baking powder (about 10g)
- Take 100 ml milk
- Make ready 100 ml flavorless oil
- Make ready "Egg White" Cream
- Get 1 envelope lemon or vanilla pudding mix (the kind you have to cook)
- Take 2 tbsp granulated sugar
- Take 100 ml sweetened heavy cream
- Take 350 ml milk
- Make ready "Egg Yolk"
- Prepare 6 small peaches or apricots
Instructions to make "Sunny-Side Up Egg" Cake:
- For the cake: whisk eggs and both types of sugar until pale and frothy. Whisk in milk and oil. Stir in baking powder and flour until just combined. Bake in a 30×45 cm cake pan in a 180°C oven for 20 min or until golden around the edges. Cake may appear undercooked because it is so soft, but avoid overbaking it
- For the cream: combine pudding mix, sugar, heavy cream and 50 ml of milk. Stir until no lumps remain. Next, bring the remaining milk (300 ml) to the boil, add the pudding mixture and cook for 5-10 min over a low heat or until thickened (stir continously). Let cool for a few minutes then spread over the cake
- For the decoration: peel your fruit and cut in half vertically, so you’ll be left with a middle bit with the stone and two half moon slices (for each peach). Round the edges with a knife to resemble the yolk. Put on top of your cake (pudding should be slightly warm but not liquid anymore). Serve cold, enjoy :)
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