Hello, I am Clara. Today, we’re going to make lemon cardamom chiffon recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Cardamom Chiffon Recipe
Lemon Cardamom Chiffon is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Lemon Cardamom Chiffon is something that I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook lemon cardamom chiffon using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Cardamom Chiffon:
- Get 220 g egg white
- Prepare 90 g sugar
- Make ready 100 g egg yolk
- Take 30 g sugar
- Make ready 160 g cake flour
- Get 4 g baking powder
- Make ready 45 g oil
- Make ready 50 g lemon juice + 30g water
- Get Pinch cardamom
- Get Pinch salt
Steps to make Lemon Cardamom Chiffon:
- Preheat oven to 170C. Separate eggs. Mix egg yolk batter with 30g sugar til thick and creamy. Add in oil, lemon and water mixture with pinch of salt. Then add sifted flour and baking powder with cardamom spice.
- Mix egg whites in stand mixer til foamy. Add cream of tartar and mix til soft peaks. Add sugar in 3 batches until firm peaks. For this one, I stopped at the curly peak stage and used a hand whisk to finish it off. I didn’t want to overmix this one.
- Fold egg whites in 3 batches into egg yolk mixture. Pour into 20inch chiffon tin. Tap bench and use chopstick to pop air bubbles. Put in oven and turn down to 160C.
- Bake for 15min. Take out and do slits. Turn down to 150C and bake for another 45min. Take out of oven and cool upside down.
So that is going to wrap this up with this exceptional dish lemon cardamom chiffon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
