Hello, I’m Laura. Today, I will show you a way to prepare two-colored matcha adzuki bean steamed cake made with a hand mixer recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer Recipe
Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook two-colored matcha adzuki bean steamed cake made with a hand mixer using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer:
- Prepare 100 grams ★Pancake mix
- Make ready 70 grams ★Yogurt
- Take 1 ★Egg
- Get 5 grams ★Butter or margarine
- Prepare 1 tbsp Matcha or aojiru
- Prepare 1 as much as you need to make it the color you like (You can also use matcha latte mix)
- Make ready 50 grams Amanatto or boiled adzuki beans
Steps to make Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer:
- Add all of the ★ ingredients to a bowl (no need to drain the yogurt, but melt the butter first), then mix with an egg beater until smooth.
- Add half of the batter to a microwave safe container, and drop it several times to flatten.
- Let the surface dry a bit and microwave for about 40 seconds to harden. It will swell right away, so keep a close eye on it!
- Once the surface has dried a bit, spread out the amanatto (or boiled adzuki beans) evenly.
- Add the matcha to the remaining half of the batter, and mix well.
- Pour in the matcha over the amanatto batter, and microwave at 500W for 3~4 minutes.
- Poke it with a toothpick. If it comes out clean, it’s done.
- Try out this tri-color steamed bread that’s perfect for Girl’s Day.
So that’s going to wrap this up for this special dish two-colored matcha adzuki bean steamed cake made with a hand mixer recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
