Hello, I am Elise. Today, I’m gonna show you how to prepare moist carrot and dates cake # mashujaa recipe# recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moist Carrot and dates cake # Mashujaa recipe# Recipe
Moist Carrot and dates cake # Mashujaa recipe# is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Moist Carrot and dates cake # Mashujaa recipe# is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have moist carrot and dates cake # mashujaa recipe# using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moist Carrot and dates cake # Mashujaa recipe#:
- Make ready 1 Cups APF
- Take 1 cup whole wheat flour
- Take 2 cups shredded carrots
- Get 12-15 pcs chopped dates
- Get 3/4 cup light brown sugar
- Take 1 cup buttermilk
- Prepare 1/2 cup vegetable oil
- Prepare 3 tsp baking powder
- Take 1 tsp baking soda
- Make ready 1/4 tsp salt
- Get 2 large eggs
- Get 1 tsp cinnamon
- Get 1/2 tsp cardamom
- Prepare 1 tsp vanilla essence
Steps to make Moist Carrot and dates cake # Mashujaa recipe#:
- Preheat oven and grease pan.
- Mix flours, spices, salt, baking powder and soda.
- Whisk eggs, sugar, vanilla and oil.
- Add milk, whisk again till smooth.
- Add wet ingredients to dry ingredients gently mix with spatula till fully combined.
- Fold in carrots and chopped dates.
- Pour in lined tin and spread evenly.
- Bake for 50 - 1hour at 180. Cool in pan for 20mins then transfer.
- Enjoy!!
So that is going to wrap this up for this distinctive dish moist carrot and dates cake # mashujaa recipe# recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
