Hello, I’m Jane. Today, I will show you a way to make red velvet truffles recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet Truffles Recipe
Red Velvet Truffles is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Red Velvet Truffles is something which I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook red velvet truffles using 2 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Truffles:
- Prepare 1 cup red velvet cake cbs
- Make ready 1/2 cup white chocolate melted
Instructions to make Red Velvet Truffles:
- Take the red velvet cbs and form into small balls or your desired size
1. Melt the white chocolate - Take one red velvet cake ball and dip in the melted chocolate
- Use a fork to roll the ball so that it is well coated
- Take out the fully coated red velvet ball and place on a plate or parchment paper
- Repeat until all the ball are coated with the white chocolate
- Sprinkle some cbled red velvet cake on the chocolate covered balls or you can roll them so that they are fully coated
- Place in the fridge or leave at room temperature to allow to set. Devour!
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