Hi, I’m Jane. Today, I’m gonna show you how to prepare jaggery-wheat cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jaggery-Wheat Cake Recipe
Jaggery-Wheat Cake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Jaggery-Wheat Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook jaggery-wheat cake using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery-Wheat Cake:
- Make ready 2 cups Whole Wheat Flour (Atta)
- Take 1.5 cup Jaggery/ shakkar
- Take 3/4 cup Butter
- Get 3/4 cup Curd
- Get 1/2 tsp Baking powder
- Make ready 1.5 tsp Baking soda
- Take 1/2 tsp Cinnamon powder
- Take 1/2 tsp ger powder
- Take 1 tsp Vanilla Essence
- Get Fruits & Nuts:
- Get 1/2 cup Nuts (walnuts, almonds etc)
- Make ready 1 cup Dried Fruits, chopped (Raisins, black berries, apricots, figs, dates, cashews)
- Make ready as needed Fruit Juice (Mixed Fruit or orange)
Steps to make Jaggery-Wheat Cake:
- Soak all dried fruits in fruit juice for 2 hours. - Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ger powder.
- Add soaked dried fruits along with half quantity of almonds and walnuts. - In separate bowl, add oil, curd, vanilla essence.
- Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree.
- Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.Add Vanilla essence. - Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
- Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
- Preheat OTG or oven to 350F/180c Bake for 30-35 mins until the top turns a dark brown and when a skewer inserted into the cake comes out with dry cbs.
- The top will look like it’s overdone but don’t worry, make sure the inside is also completely cooked.Cut on getting cold.Yummy and healthy.
So that is going to wrap this up for this distinctive dish jaggery-wheat cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
