Hello, I’m Laura. Today, I will show you a way to prepare japanese fluffy pan cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese fluffy pan cake Recipe
Japanese fluffy pan cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Japanese fluffy pan cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese fluffy pan cake using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Japanese fluffy pan cake:
- Make ready 3 eggs
- Prepare Half cup flour,tablespoon flour
- Get 1 teaspoon baking powder
- Make ready Half little cup Milk
- Get Half cup sugar
- Prepare Water
- Take Butter
Steps to make Japanese fluffy pan cake:
- Separate the yolk from the white,whip the white until is stiff,add the sugar little by little and whip,pour the yolk one at a time and turn with spoon,pour the milk and turn slowly,sift the flour and baking powder pour and mix slowly. Heat a non stick pan,butter it and make pancake using ice cream spoon,pour 2 teaspoon water on the pan and close on low heat for 3 to 5 minutes change side add 2 teaspoon water and closed for another 3min to 5 minutes again.enjoy 😋😊
So that is going to wrap it up for this special dish japanese fluffy pan cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
