Hi, I’m Joana. Today, I’m gonna show you how to make chena poda - odia burnt cheese cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chena Poda - Odia Burnt Cheese Cake Recipe
Chena Poda - Odia Burnt Cheese Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chena Poda - Odia Burnt Cheese Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chena poda - odia burnt cheese cake using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chena Poda - Odia Burnt Cheese Cake:
- Get 1.5 ltr Milk
- Get 1/2 cup curd / 1 lemon
- Take 1/2 cup sugar
- Make ready 1/4 cup semolina/ sooji
- Get 1/4 cup mix nuts ( almonds, cashews, raisins
- Make ready 2 tbsp desi ghee
- Get 1/2 cardamom powder
- Prepare 1 cup salt for baking in kadhai/ cooker
Steps to make Chena Poda - Odia Burnt Cheese Cake:
- Take milk in a deep vessel and bring it to a boil.
- When milk starts boiling, add juice of one lemon mixed with 2 tbsp water / 1/2 cup dahi in parts to the milk and keep stirring.
- After a few minutes of stirring, milk will start curdling.
- Strain the mixture and take chena (paneer) in a separate bowl. Don’t squeeze all the water out.
- Add sugar, semolina in the mixture and give it a thorough mix
- Now add 1 tbsp desi ghee,nuts, cardamon powder. Add some whey if the mixture is dry and mix till everything is combined well.
- In a deep kadhai/ cooker put salt and let it heat for 10 minutes
- Grease a cake tin/ any steel container and pour the chena mixture in it.
- After preheating the kadhai, put a stand and pur container over it. Cover and let it bake for about 30.35 minutes
- Demould once cool enough to touch.Garnish with some nuts and cardamon.
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