Hi, I am Clara. Today, I’m gonna show you how to prepare sig’s onion cakes with prawns in wild garlic butter recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sig’s Onion Cakes with Prawns in Wild Garlic Butter Recipe
Sig’s Onion Cakes with Prawns in Wild Garlic Butter is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sig’s Onion Cakes with Prawns in Wild Garlic Butter is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sig’s onion cakes with prawns in wild garlic butter using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sig’s Onion Cakes with Prawns in Wild Garlic Butter:
- Get Onion Cakes
- Make ready size onions of choice , peeled and thinly sliced
- Make ready of flour
- Take salt
- Make ready of oil
- Prepare good pinch of fresh cracked black pepper
- Take Prawns
- Make ready fresh large uncooked prawns
- Get fresh or 1 tablespoon dried wild garlic
- Make ready salt
- Take butter
- Prepare chilli flakes
Steps to make Sig’s Onion Cakes with Prawns in Wild Garlic Butter:
- To make the cakes peel the onions and slice the thinly. Put into a bowl and sprinkle over the salt
- Mix the salt well into the onions . Knead them a short while until they soften. Wash under cold water and dry
- Add the flour, eggs and pepper and mix and coat properly until well combined.
- Heat the oil and make little flat cakes with spoons. Cook from one side and turn after two minutes then cook a further two minutes until golden brown .
- Put on kitchen paper to drain of the oil.
- In the meantime prepare the prawns . Heat the butter to melting point add the wold garlic and hear for about a minute then add chilli flakes and salt if used. Add the prawns and heat gently until pink from all sides. This does not take long. Do not overheat or they will go rubbery
- Serve with the cakes and a side salad
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