Hi, I’m Kate. Today, I’m gonna show you how to make eggless protin cake paneer /peanut cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless protin cake Paneer /peanut cake Recipe
Eggless protin cake Paneer /peanut cake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Eggless protin cake Paneer /peanut cake is something that I have loved my entire life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can have eggless protin cake paneer /peanut cake using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggless protin cake Paneer /peanut cake:
- Get 1/2 cup paneer homemade
- Get 1.5 cups atta
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 4 tbsps milkmaid
- Make ready 2 tbsp peanut paste
- Get 1 cup sugar
- Take 2 cardamoms
- Prepare 1/2 tbsps oil
- Make ready 1/4 cup almonds
- Make ready 1|/2 cup milk or as required
- Get 1 tbsp vinegar
Steps to make Eggless protin cake Paneer /peanut cake:
- Firstly - Preheat oven at 180 C.Grease the tin with some oil. - Sieve the flour with the baking soda and baking powder. - In a large bowl, mash the paneer well with the oil, milkmaid, peanut paste. Add 1 tbsp vinegar, sugar-cardamom mix to this.
- Add the flour in batches into the whisked wet ingredients. Use the reserved whey water and extra milk if required to get a batter consistency. - Fold and decorate almonds on the top of the cake.
- Bake for 30 minutes in 180 or so in case of square tins to prevent excessive browning of the tops. - Remove, cool in the tin itself for 15 minutes. Slice and serve.
- Ready to serve.
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