Hi, I’m Laura. Today, we’re going to prepare rice cake (mkate wa sinia) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice cake (mkate wa sinia) Recipe
Rice cake (mkate wa sinia) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rice cake (mkate wa sinia) is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook rice cake (mkate wa sinia) using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rice cake (mkate wa sinia):
- Get 2 cups rice..soak the rice for a night
- Prepare 1 tbsp yeast
- Take Cardamon 1/2teaspon
- Get 2 cups coconut milk
- Get 3/4 cup sugar.. you can add more or less to suit your taste
Steps to make Rice cake (mkate wa sinia):
- Drain the rice and place the rice in a blender along with all the remaining ingredients.
- Blend well into a smooth batter, and pour in medium bowl.Cover and place the mixture in a warm place and let the mixture rise.
- Once risen, mix the mixture well with a wooden spoon. - Take your oven dish, add the mixture into the oven-dish and a tablespoon of ghee and place the dish on a low to medium heat stove.
- Let the mixture cook on top of a medium low heat stove for about 10-15 minutes or until you see the mixture is coming together and cooking well. - Make sure the heat is not high or else the cake will burn.
- After 15minutes,Next place the cake in the oven to finish cooking.Bake at 200c for 25-30 minutes till golden-brown.
- Once the mkate is ready, remove from the oven and cover it until it cools down.
- Once cooled remove from the oven-dish and cut into pieces. - Serve with tea. - Enjoy!!
So that is going to wrap it up with this exceptional dish rice cake (mkate wa sinia) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
