Hi, I am Kate. Today, I will show you a way to make russian cakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Russian Cakes Recipe
Russian Cakes is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Russian Cakes is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook russian cakes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Russian Cakes:
- Take Salted butter
- Prepare Sugar
- Prepare Egg
- Prepare Cake flour
- Prepare Almond flour
- Get Your favourite jam or caramel
- Prepare Powder sugar, chocolate
- Make ready or more Aluminium cups (Size 8)
Steps to make Russian Cakes:
- Cream the butter and sugar. Add the beaten egg, a little at a time. Add the sifted powder ingredients and mix well, though make sure not to knead.
- Add the batter to a piping bag fitted with a metal star-shaped nozzle and pipe the mixture into the aluminum cups. Pipe out the bottom of the cake first, then pipe 2 layers of batter for the sides.
- Fill the center of the cakes with jam. If you add 2 pieces of caramel, they’ll melt together and taste just delicious. Try sprinkling on some sliced almonds.
- Bake for 20 minutes or more at 200°C. Once cool, sprinkle with powdered sugar or decorate with chocolate.
So that is going to wrap it up for this exceptional dish russian cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
