Hi, I am Laura. Today, we’re going to make white chocolate and lemon peel scones & dark matcha scones recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
White Chocolate and Lemon Peel Scones & Dark Matcha Scones Recipe
White Chocolate and Lemon Peel Scones & Dark Matcha Scones is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. White Chocolate and Lemon Peel Scones & Dark Matcha Scones is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook white chocolate and lemon peel scones & dark matcha scones using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make White Chocolate and Lemon Peel Scones & Dark Matcha Scones:
- Prepare 150 grams Cake flour
- Make ready 20 grams Sugar
- Prepare 3 grams Baking powder
- Make ready 1 pinch Salt
- Prepare 30 grams ＊ Butter
- Get 50 grams ＊Milk
- Take 30 grams White chocolate
- Get 30 grams Candied citrus peel
Steps to make White Chocolate and Lemon Peel Scones & Dark Matcha Scones:
- Combine the ＊ butter and milk in a heatproof container and microwave for 40 to 50 seconds at 600 W. Even if the butter is not fully melted, it will melt when you mix, so don’t over-cook.
- I used white chocolate chips and chopped peels. If either one is too big, chop them up a bit.
- Preheat the oven to 375F/190C. Combine the cake flour, sugar, baking powder, and salt in a bowl and mix together with a rubber spatula.
- Add butter and milk from Step 1 to the flour and mix together lightly.
- Add the white chocolate chips and peel while the dough is still floury, and mix together.
- When it has come together, take out the dough onto a piece of kitchen parchment paper, and form into a circle about 1.5 to 2 cm thick.
- Cut into 8 pieces on the paper, and push the pieces apart to make space in between them. Bake in the preheated oven for 10 to 15 minutes.
- Cool on a rack.
- To make the matcha scones: Use 145 g of cake flour, 40 g sugar, 10 g matcha, 3 g baking powder, 1 pinch of salt, 60 g milk, 35 g butter, 40 g chocolate chips, and 25 g walnuts.
So that’s going to wrap it up for this distinctive dish white chocolate and lemon peel scones & dark matcha scones recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
