Hi, I’m Elise. Today, I’m gonna show you how to prepare hawaiian coconut cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hawaiian Coconut Cake Recipe
Hawaiian Coconut Cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Hawaiian Coconut Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can have hawaiian coconut cake using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hawaiian Coconut Cake:
- Make ready Egg (large size)
- Prepare White sugar
- Take Cake flour
- Get Coconut milk
- Get + 4 tablespoons ◎ Syrup (caster sugar + water)
- Prepare + 4 tablespoons + 150 ml ☆ Cream (47% fat heavy cream + caster sugar + coconut milk)
- Get □ Coconut (coarsely or finely shredded)
- Make ready Powdered sugar
Steps to make Hawaiian Coconut Cake:
- Bring the eggs to room temperature. Line the baking pan with parchment paper. Preheat the oven to 180℃.
- Put the eggs and sugar in a bowl and use an electric mixer to beat them until thickened.
- Sift the cake flour into the batter and mix with a rubber spatula until no longer powdery.
- Add the coconut milk and mix until evenly blended.
- Pour the batter into the cake pan. Tap the bottom of the pan to remove any large bubbles. Reduce the heat to 160℃ and bake for about 40 minutes.
- When a toothpick or skewer inserted into the center comes out clean, it’s ready. Quickly cover the top with plastic wrap, flip over, and let cool.
- When it has cooled, cut into 3 layers. Heat the syrup in the microwave and let cool.
- To make the cream: In a bowl, whip the heavy cream and sugar until peaks form. Add the coconut milk and thoroughly mix.
- Spread the syrup over the layers of cake, then sandwich the cream between the slices. Decorate as you like. Sprinkle with coconut and powdered sugar.
- If you make it in a 15-cm cake pan, it will turn out looking very voluminous.
So that’s going to wrap this up for this special dish hawaiian coconut cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
