Salmon Cakes
Salmon Cakes

Hi, I’m Laura. Today, I’m gonna show you how to make salmon cakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Salmon Cakes Recipe

Salmon Cakes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Salmon Cakes is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon cakes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon Cakes:

  1. Prepare 10 oz chunk salmon (skinless boneless)
  2. Make ready 2/3 cup Bread cbs
  3. Take 1 egg (beaten)
  4. Take 1/2 red bell pepper (chopped)
  5. Make ready 1 tbsp Chopped green onions
  6. Make ready 1 tbsp old bay seasoning
  7. Take 1 tbsp dill
  8. Make ready 1 tsp Franks red-hot sauce (or any cayenne pepper sauce)
  9. Get 1/2 Lemon (zest only)
  10. Make ready 1 vegetable oil (for frying)

Instructions to make Salmon Cakes:

  1. In medium bowl mix together salmon and bread cbs.
  2. Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread cbs of mixture is too wet.
  3. Form 3 inch long patties about an inch thick, should get about 4 patties.
  4. Heat oil in a large skillet over medium high heat. Enough so that about a half an inch of oil covers the bottom of skillet.
  5. Fry each patty for about 3 minutes per side or until golden brown. Transfer to a plate lined with a paper town to let cool. Serve with your favorite tartar sauce.

So that is going to wrap it up for this exceptional dish salmon cakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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