πŸŠπŸ°πŸ‹Lemon and Orange CakeπŸŠπŸ°πŸ‹
πŸŠπŸ°πŸ‹Lemon and Orange CakeπŸŠπŸ°πŸ‹

Hello, I am Joana. Today, we’re going to prepare πŸŠπŸ°πŸ‹lemon and orange cakeπŸŠπŸ°πŸ‹ recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

πŸŠπŸ°πŸ‹Lemon and Orange CakeπŸŠπŸ°πŸ‹ Recipe

πŸŠπŸ°πŸ‹Lemon and Orange CakeπŸŠπŸ°πŸ‹ is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. πŸŠπŸ°πŸ‹Lemon and Orange CakeπŸŠπŸ°πŸ‹ is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook πŸŠπŸ°πŸ‹lemon and orange cakeπŸŠπŸ°πŸ‹ using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make πŸŠπŸ°πŸ‹Lemon and Orange CakeπŸŠπŸ°πŸ‹:

  1. Make ready 175 g all-purpose flour
  2. Get 1 & 1/2 tsp baking powder
  3. Make ready 1/4 tsp salt
  4. Make ready 1 juice of lemon + zest
  5. Make ready 1 juice of orange + zest
  6. Get 4 eggs room temperature
  7. Prepare 175 g vegetable oil
  8. Take 120 g Sugar
  9. Take Citrus Frosting
  10. Make ready 100 g Icing sugar
  11. Make ready 5-6 tblsp lemon & orange juice mixture
  12. Get Garnishing
  13. Make ready slices Orange, lemon candied

Instructions to make πŸŠπŸ°πŸ‹Lemon and Orange CakeπŸŠπŸ°πŸ‹:

  1. In a bowl add all-purpose flour, baking powder, salt & mix well. Set aside. - - In a jug add, lemon juice, orange juice & mix well set aside.
  2. In a bowl add eggs, vegetable oil, castor sugar & beat until well combined. - - Add lemon zest, orange zest & beat until well combined.
  3. Add dry ingredients & mix well (do not over mix). - - Grease 8 inch round baking pan with butter & sprinkle some flour on it.
  4. Add cake batter in the pan and bake in preheated oven at 175 C for 35-40 minutes or until toothpick inserted in the center of the cake comes out clean. - - Remove the cake from the oven & let it completely cool.
  5. Using a skewer, prick holes all over the top of the cake, pushing the skewer through to the bottom of the cake. - - Gently pour the 5 to 6 tblsp juice mixture all over the surface of the cake, distributing evenly. - - The liquid will be quickly absorbed by the cake. The juice mixture will keep the cake moist.
  6. #Citrus_Frosting: - - In a bowl add icing sugar. Now add just 1or 2 tblsp left over lemon, orange juice mixture mix with spoon like a runny consistency(not to thick not to thin).
  7. #Garnishing: - - Place the cake upside down on cake dish and pour the frosting all over it. - - Decorate & serve.

So that’s going to wrap it up for this distinctive dish πŸŠπŸ°πŸ‹lemon and orange cakeπŸŠπŸ°πŸ‹ recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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