Hi, I’m Laura. Today, I’m gonna show you how to prepare sabudana cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sabudana cake Recipe
Sabudana cake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sabudana cake is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have sabudana cake using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sabudana cake:
- Make ready 3 cups Milk
- Prepare 1/4 cup Sabudana/sago
- Take 2 tbsp Sugar
- Get 1 pinch Cardamom powder-
- Take 1 tbsp Raisins
- Get 1 Chopped banana
- Take as required Cherry - for garnishing
Instructions to make Sabudana cake:
- Soak sago for 3 - 4 hours.
- Boil milk in a heavy bottom vessel
- Once boiled, keep it in a low flame.
- Drain extra water from the sago and add in the milk.
- Stir occassionaly for thickening the milk.
- Cook well till it gets thick and sago mix in the milk.
- Add sugar and mix well
- Remove the vessel from the flame.
- Add cardamom powder,raisins and stir allow to cool completely.
- Add chopped banana and mix well.
- Keep in the freezer for 4 - 5 hours.
- Garnish with cherry and basil leaves.
So that is going to wrap it up with this exceptional dish sabudana cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
