Hi, I am Clara. Today, I’m gonna show you how to prepare basbousa / semolina cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basbousa / semolina cake Recipe
Basbousa / semolina cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Basbousa / semolina cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have basbousa / semolina cake using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basbousa / semolina cake:
- Get 250 gms butter
- Prepare 250 gms castor sugar
- Prepare 5 eggs
- Make ready 250 gms hung curd
- Take 500 grams suji/semolina
- Take 70 grams coconut powder
- Prepare For Sugar syrup
- Prepare 200 ml Water
- Prepare 400 grams Sugar
- Make ready 2 green cardamoms
- Take 2 tej patta/ bay leaves
- Prepare 1/2 lemon juice
Steps to make Basbousa / semolina cake:
- Beat butter and sugar until sugar gets mix properly.
- Then add eggs one by one and whisk the batter and add hang curd mix it.
- Last add suji and coconut powder and mix it well.
- Now Grease the tray with butter paper and put the batter in it and bake it for 35 min at 180 to 200°C.
- Now make a sugar syrup boil the water and sugar and herbs and cool it down.
- After baking spread the syrup over the cake and let it cool it down and then serve it.
So that’s going to wrap it up for this special dish basbousa / semolina cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
