Hi, I’m Elise. Today, we’re going to prepare french apple custard cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
French Apple Custard Cake Recipe
French Apple Custard Cake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. French Apple Custard Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook french apple custard cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make French Apple Custard Cake:
- Take 3 medium apples, peeled, slice thinly
- Take 68 grams all purpose flour
- Make ready 1 tsp baking powder
- Make ready 2 eggs
- Take 67 grams sugar
- Take Pinch salt
- Take 2 tsp vanilla extract
- Make ready 6 tbs milk
- Get 28 grams butter, melted
Instructions to make French Apple Custard Cake:
- Preheat oven to 200C. Line an 8-inch square baking pan.
- Whisk flour and baking powder in a bowl.
- Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter.
- Stir the flour in until the batter is smooth.
- Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it.
- Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible.
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