Hello, I’m Elise. Today, I will show you a way to make mango atta oats pan cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Atta oats pan cake Recipe
Mango Atta oats pan cake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mango Atta oats pan cake is something which I have loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have mango atta oats pan cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango Atta oats pan cake:
- Make ready 1 bowl Wheat flour
- Get 3-4 tbsp Strawberry oats
- Make ready 2-3 tbsp Sugar
- Make ready 1 small bowl Mango puree made in mixer grinder
- Get 1/2 bowl Milk
- Prepare Water to make a medium smooth batter (not too thin not too thick batter)
- Prepare 1 tbsp Green fennel
- Get pinch Seems seeds
- Get pinch Melon seeds
Instructions to make Mango Atta oats pan cake:
- Now make a smooth batter with all the ingredients.
- Now heat desi ghee in non-stick tawa.
- Now spread the batter with ladle and let it cook on SIM.
- Now turn it’s side and sprinkle desi ghee again and let it cook on SIM till both the sides are cooked well.
- Garnish with dry fruits and serve hot.
- Thanks.
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