Hi, I’m Elise. Today, we’re going to make lamington cake (in australian delicacy) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lamington Cake (In Australian Delicacy) Recipe
Lamington Cake (In Australian Delicacy) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Lamington Cake (In Australian Delicacy) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have lamington cake (in australian delicacy) using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lamington Cake (In Australian Delicacy):
- Take Homemade Vanilla Songe Cake (recipe uploaded)
- Make ready 1/2 cup litchi juice (any Citrus juice)
- Make ready 1 cup Homemade Chocolate Sauce (recipe uploaded)
- Take 15-20 Roasted Almonds (sliced)
Steps to make Lamington Cake (In Australian Delicacy):
- Make the vanilla sponge cake by followed Recipe. Once the cake is cooled cut the edges and the top portion and get it levelled.
- Cut it into cubes.
- Arrange all the cubes and drizzle the litchi juice on the cake cubes. Let it soak the juice.
- Now take one by one cubes and put it into the Chocolate Sauce. Coat it from all sides.
- Withe help of spoon and fork take the coated cubes on the rack so the extra Chocolate Sauce will drop down.
- Put roasted almonds sliced inthe top of every cubes. Make all cubes ready. And refrigerate for 2-3 hrs. Cut it from the between and serve.
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