Hi, I am Laura. Today, I’m gonna show you how to make fudge swirled oreo bottom cheesecake cupcakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fudge Swirled Oreo Bottom Cheesecake Cupcakes Recipe
Fudge Swirled Oreo Bottom Cheesecake Cupcakes is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fudge Swirled Oreo Bottom Cheesecake Cupcakes is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have fudge swirled oreo bottom cheesecake cupcakes using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:
- Get 18 double stuff Oreos
- Get 2 (8 oz) packets cream cheese
- Take 1/2 cup sugar
- Make ready 2 large eggs
- Prepare 1/2 cup sour cream
- Take 1/2 tsp vanilla extract
- Take pinch salt
- Take Hot fudge sauce (If do not want to make you can use Nutella)
- Prepare 1/2 cup butter
- Take 1/3 cup unsweetened cocoa powder
- Get 2/3 cup milk chocolate chips
- Prepare 2 cups sugar
- Take 1 (12 oz) can evaporated milk
- Make ready 1 tsp vanilla extract
Steps to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:
- Pre heat over 275. Line muffin tin with 18 cupcake liners. Place an Oreo in the bottom of each one.
- In a large bowl, beat cream cheese and sugar together until smooth. Beat in vanilla, eggs, sour cream and salt. Beat until smooth. Put to side.
- To make hot fudge sauce combine in a medium saucepan butter,cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat.
- Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly.
- Remove from heat add vanilla. Pour mixture into a blender and blend the mixture for 2 minutes. Pour into a heat safe container to store. Worth making for the cupcakes!!!!!
- Now add a tbsp of the cheesecake batter to each muffin cup. Place a tsp of the hot fudge next, then top off with cheesecake batter. Take a toothpick (I used a straw) and swirl the fudge into the cheesecake mix.
- Bake for 22-25 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator. Again, these are delicious!!!! Enjoy!
So that’s going to wrap it up for this exceptional dish fudge swirled oreo bottom cheesecake cupcakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
