Hi, I’m Clara. Today, I’m gonna show you how to make chocolate chip vanilla cake 🎂 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Chip Vanilla Cake 🎂 Recipe
Chocolate Chip Vanilla Cake 🎂 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chocolate Chip Vanilla Cake 🎂 is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate chip vanilla cake 🎂 using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Vanilla Cake 🎂:
- Prepare 2 1/2 cups all-purpose flour
- Make ready 1 tbsp baking powder
- Take 1/2 tsp salt
- Make ready 1 cup (227 g) unsalted butter
- Make ready 1 1/2 cups sugar
- Prepare 4 large eggs
- Get 4 tsps vanilla extract
- Make ready 1 cup buttermilk (see recipe)
- Prepare Chocolate chips
- Take This recipe includes the use of an automatic mixer
- Take All ingredients must be at room temperature
Steps to make Chocolate Chip Vanilla Cake 🎂:
- Heat up your oven to 350 ° F
- Grease your pans with butter and dust with flour
- Mix the flour, baking soda and salt, and set aside
- Whisk the butter and sugar in medium high speed for 5 minutes till it’s thick and fluffy. Scrape the sides as needed.
- Add the eggs one at a time beating well with each addition, making sure the eggs are well incorporated per addition. Scrape the sides as needed
- Add in the vanilla and whisk till it’s fully combined
- Reduce to medium speed and add in the flour mixture in thirds alternating with the buttermilk. Mix well till the flour mixture and buttermilk are fully combined before adding more
- Your batter should look smooth especially if you used room temperature ingredients else whisk for an additional 30 seconds to 1 minute. I added chocolate chips at this stage and stirred
- Transfer the batter to your cake pans, spreading evenly. Tap to release air pockets. I sprinkled some more chocolate chips at the top. If using more than one pan, divide evenly. You can simply eye-ball it or use a kitchen scale
- Bake for 28-30 minutes
- Let it rest in the pan for 10 minutes. The final stage of cooking occurs now, with the heat from the pan. A little mishap with my oven made them browner than expected. Don’t be like me, ensure you have enough gas before baking 😢
- Then place on a wire rack till it cools to room temperature. A wire rack ensures all-round flow of air to the cake compared to placing them on a flat surface like a plate
- There you have it!!! You can ice/frost it or just enjoy the plain goodness of it 🤩
- I sliced off the top and layered them with some leftover chocolate frosting from a previous cake-adventure (stay tuned for that recipe 📻), and sprinkled some cashew nuts as well.
So that’s going to wrap this up with this special dish chocolate chip vanilla cake 🎂 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
