Hi, I’m Clara. Today, I will show you a way to make rabri gulab jamun cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rabri Gulab Jamun Cake Recipe
Rabri Gulab Jamun Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Rabri Gulab Jamun Cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have rabri gulab jamun cake using 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Rabri Gulab Jamun Cake:
- Take 100 gm Maida
- Prepare 50 gm Unsalted Butter
- Make ready 2 tsp Fresh Malai
- Prepare 80 gm Powdered Sugar
- Take 1 tsp Vanilla essence
- Make ready 4-5 drops Almond essence
- Take 3 tsp Curd
- Make ready 2 tsp Condensed Milk
- Get 1 tsp Thandai Powder
- Make ready 1/2 tsp Baking Soda
- Prepare 1 tsp Baking Powder
- Get 1/4 tsp Cardamon Powder
- Get 1/4 tsp Saunf Powder
- Get 4 tsp Chopped Mix Dry Fruits
- Make ready 4 Gulab Jamun
- Take 2 tsp Rabri
- Get 1 tsp Vanilla Custard Powder
- Get 1/2 tsp Rose Water
- Prepare 4 small Milk Barfi
- Make ready 1 pinch Salt
- Prepare 1 tsp Chopped Pistachu
- Take 6-7 Freshly Rose Patels
- Make ready 1/2 cup Milk
Instructions to make Rabri Gulab Jamun Cake:
- In a bowl add Butter, Malai and Sugar beat them with beater until become fluffy
- Then add Vanilla essence, almond essence, curd, condensed milk, Rose water mix them properly
- Then add Maida, Thandai Powder, Milk Barfi, cardamon powder, saunf powder, Baking Powder, Baking Soda, 2 tsp chopped dry fruits, Salt
- Finally add Milk and make a smooth batter
- Grease the cake tin and Put this batter, bake it atleast 40 minutes in 170 degree
- In another pan add 1/4 cup Milk let them boil then add Vanilla Custard and make a thick batter
- In another bowl take cream cheese, whipping cream, custard mixture, Rabri and whipped it well
- Take a baked cake, let them cool
- After cooling cut them in two layers
- Apply the cream mixture in one layer also put some pieces of Gulab Jamun then put the second layer
- Then covered the cake with remaining cream and decorate it with Gulab Jamun, Pistachu and Rose Patels
- Now the Rabri Gulab Jamun Cake is Ready to serve
So that’s going to wrap it up for this special dish rabri gulab jamun cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
