Hello, I’m Marie. Today, I will show you a way to make citrus sponge cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Citrus Sponge cake Recipe
Citrus Sponge cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Citrus Sponge cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have citrus sponge cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Citrus Sponge cake:
- Get 2 cups flour
- Prepare 1 cup sugar
- Prepare 1/4 cup lemon juice
- Make ready 1/4 cup orange juice
- Get 1/2 of lime
- Prepare 1 tsp orange, lime and lemon zest
- Make ready 1/4 cup vegetable oil
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp baking powder
- Make ready 2 eggs
Instructions to make Citrus Sponge cake:
- Put the egg whites in a bowl, add a tbsp of lemon juice and whisk till foamy
- Gradually add the sugar, whisking until it forms stiff peaks (meringue)
- In another bowl, combine the other ingredients
- Add a dollop of the meringue to the other ingredients and whisk
- Add the remainder of the meringue to the other ingredients and gently fold in
- Pour batter in a prepared 8" pan and bake on medium heat for 30 minutes or until it passes the tooth pick test.
- Allow to cool and enjoy
So that’s going to wrap this up for this special dish citrus sponge cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
