Hello, I’m Jane. Today, I’m gonna show you how to prepare trifle recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Trifle Recipe
Trifle is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Trifle is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook trifle using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Trifle:
- Take 1 kg milk
- Make ready 1 cup sugar
- Take 1 cup vanilla custard powder
- Take Fruits of your choice
- Get Banana
- Take Pineapple
- Make ready Apple without skin
- Make ready Sponge cake
- Make ready Strawberry jelly
- Get Banana jelly
- Get Pineapple jelly
- Make ready 1 pack Tetra cream
- Make ready 3 tbsp Pineapple juice
Steps to make Trifle:
- Boil milk and add sugar in it.
- Dissolve custard powder in little cold milk and add to boiling milk, stirring continuously.
- Let custard cook on low flame for 15 minutes. Keep aside. You can make three layer custard and serve plain.
- Make jellies flavour.
- Each jelly pack will be cook in 1 cup water.
- Peel apple and cut in cubes. Add 2 tbsp sugar and cook on high flame till sugar dissolve and coat completely on apple chunks.
- Cut cake in pieces.
- Take bowl and put cake pieces. Pour pineapple juice on cake.
- Pour custard, then layer with fruits. Then jelly, again custard.
- Now pour cream then again laying of cake, custard, fruits.
- Chillled in refrigerator. Enjoy.
- You can serve individually like this.
- You can also serve like this
- One more custard creation
So that’s going to wrap this up for this special dish trifle recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
