Hello, I am Marie. Today, we’re going to prepare quick & easy butter-less moist chocolate mug-cake 🍰 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰 Recipe
Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰 is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have quick & easy butter-less moist chocolate mug-cake 🍰 using 14 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰:
- Prepare 1/4 cup coconut oil
- Make ready 2 eggs
- Take 1/2 cup liquid milk
- Make ready 1 tsp baking powder
- Make ready 1/2 cup sugar
- Take 3 tbsps cocoa powder
- Make ready 1 cup all purpose flour
- Get 1/4 tsp salt
- Prepare 1 tsp vanilla (optional)
- Take 2 tbsp milk powder
- Make ready Note: All ingredients should be at room temperature
- Prepare Note: This recipe uses a mixer but you can replace with a whisk
- Make ready Note: I used coconut oil cause of its flavour
- Get Note: My mugs are 500ml each (i.e the size of 2 regular cups)
Instructions to make Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰:
- Heat up your oven to the highest setting. My oven is a gas oven with two burners (one at the top and the other at the bottom). I turn up both to get the maximum temperature
- Lightly grease inside your mugs with oil and coat with flour
- Sift the dry ingredients separately: flour, cocoa powder, salt, milk powder and baking powder
- Whisk the liquid ingredients (coconut oil, eggs, vanilla and liquidmilk) on the highest speed for 2 minutes
- Add the sugar and whisk on the highest speed for an additional 5 minutes
- Add the dry ingredients in 2 batches. Whisk for 1 minute on low-medium setting (per batch) to combine or until you get a smooth/lump-less runny batter
- Finish up with a spatula ensuring the dry ingredients are full combined; to avoid over-mixing the batter
- Transfer to your greased mugs. Don’t fill to the brim; give room for the cake to rise, as you’ll see below. I filled mine half-way. Tap to release air pockets
- Bake for 5 minutes then reduce your oven heat to the lowest temperature. I turned off my top burner to avoid it over-baking the top
- By 10 minutes, the cake should have begun to rise 😄 Can you see it? I was tempted to open the oven 🤤 but I didn’t 😏
- Peek the difference in sizes. Both are 20 minutes apart
- After reducing the temperature, bake for 25 - 30 minutes
- Use a toothpick/cutlery to check if it’s ready. It’s ready if the toothpick comes out clean
- Let it cool in the mug for about 10 minutes before transferring to a cooling rack
- There you have it: A butter-less moist chocolate MUG-cake. Enjoy 🤤 I sliced it and "buttered" it with my homemade nutella. Oh yum!!! - (see recipe)
So that is going to wrap this up with this exceptional dish quick & easy butter-less moist chocolate mug-cake 🍰 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
