Hi, I am Joana. Today, we’re going to make ghewar cake with gulkand and mango rabdi mousse recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghewar cake with gulkand and mango rabdi mousse Recipe
Ghewar cake with gulkand and mango rabdi mousse is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Ghewar cake with gulkand and mango rabdi mousse is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook ghewar cake with gulkand and mango rabdi mousse using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ghewar cake with gulkand and mango rabdi mousse:
- Prepare 2 cups maida
- Prepare 5 tbsp ghee
- Get 1 tsp lemon juice
- Make ready 1/2 cup milk
- Take 5 ice cubes
- Prepare as needed Water
- Make ready 1 mango chopped
- Prepare 1 cup whipped cream
- Prepare 2 tbsp condensed milk
- Prepare 1/2 tsp mango essence
- Prepare 1 tsp sugar
- Take For gulkand
- Get 1 tbsp gulkand
- Prepare 2 drops rose essence
- Prepare As required Fresh rose petals
- Prepare As required Dry fruits
- Prepare 1 cup Milk
- Get 1/2 cup milk powder
- Prepare 2 tbsp bread cs
- Prepare 1/2 tsp cardamom powder
Steps to make Ghewar cake with gulkand and mango rabdi mousse:
- Instructions - firstly, take ½ cup ghee and add chilled cold water in a mixer - now add 1 cup maida in intervals with little chilled water - further, add ½ cup chilled milk and give a rough mix.
- Additionally, add 1 cup of chilled water, 1 /2 tsp lemon juice and make a smooth flowing consistency batter. - pour the 2 tbsp of batter keeping a good distance from hot oil. - the batter will splatter and later the froth subsides. repeat 10-15 times - pull the ghevar out once cooked, and drain off the oil completely.pour the sugar syrup over ghevar, keep aside.
- For mango rabdi mousse - Take ripe mangoes blend in a mixer jar. - Make puree. add 1 cup puree - and add 1 tbsp honey in a pan - Let it mix well. Add 1 tsp lemon juice in it.keep to cool
- Take a heavy bottom pan. Add milk & milk powder and let it cook on slow flame. add bread cbs. - After it thickens add elaichi powder, add kewra/rose essence cool and keep aside.
- For whipping cream - Take 1/2 cup whipping cream & whip at high speed till soft peaks forms, keep aside
- Now 1st layer the cream rabdi mixed with chopped mangoes on top of ghewar and make a base. For the second layer make gulkand rabdi & garnish with rose petals For 3rd layer make roses with mango rabdi mousse. Now make a mango rose with mango slices in the centre. Garnish with dry fruits, strawberry rose syrup. Serve cold
So that’s going to wrap it up for this distinctive dish ghewar cake with gulkand and mango rabdi mousse recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
