Hi, I am Jane. Today, we’re going to make chocolate butter cream cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Butter Cream Cake Recipe
Chocolate Butter Cream Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chocolate Butter Cream Cake is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can have chocolate butter cream cake using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chocolate Butter Cream Cake:
- Prepare 180 g unsalted butter
- Prepare 1/2 cup sugar
- Prepare 4 medium-size eggs
- Get 1 tsp vanilla
- Make ready 2 cups all-purpose flour
- Take 4 tsps cocoa powder
- Make ready 1 tsp baking powder
- Take 1/4 tsp salt
- Make ready 2 tbsps milk
- Make ready Note: This recipe uses an automatic hand-mixer and gas oven
Steps to make Chocolate Butter Cream Cake:
- Pre-heat your oven to the highest setting. You will reduce it to the lowest before baking
- Lightly grease your baking pan with butter
- Whisk your butter and sugar on medium speed for about 5 minutes. Your butter should be soft before whipping
- Add in your eggs one at a time and whisk for 1 minute per addition
- Drizzle on your vanilla flavour and whisk for another 1 minute to combine
- Sift half of your flour, baking powder, cocoa powder and salt into the butter batter
- Combine with a spatula. Mix till all ingredients are incorporated. Don’t over-mix
- Add in 1 tbsp of milk
- Repeat step 4-7
- Transfer your cake batter into your baking pan. I used bread pans (that’s what I had available). Use your spatula to smoothen out the top
- Turn down your oven heat to the lowest and bake for 25 minutes
- Insert a dry cutlery/toothpick to check if it is cooked. The cutlery should come out clean
- Let it cool in the pan for 5 minutes before taking it out
- Enjoy 🤤
So that is going to wrap this up for this exceptional dish chocolate butter cream cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
