Hi, I’m Marie. Today, I will show you a way to make teresa’s yoghurt and citrus cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Teresa’s yoghurt and citrus cake Recipe
Teresa’s yoghurt and citrus cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Teresa’s yoghurt and citrus cake is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can have teresa’s yoghurt and citrus cake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teresa’s yoghurt and citrus cake:
- Prepare 1 small pot natural yoghurt (approx.150 ml). The pot is then used as the standard measure for other ingredients
- Prepare 4 eggs
- Make ready 3 measures sugar (I used golden caster sugar)
- Get 1 measure vegetable oil of your choice
- Make ready Zest of 1 orange or 1 lemon
- Get Juice of 1 orange or 1 lemon
- Get 4 measures self-raising flour
Steps to make Teresa’s yoghurt and citrus cake:
- Preheat oven to 160/170 degrees centigrade. Grease and flour normal size cake tin or silicon mould.
- In a large bowl combine eggs and sugar. Whisk until pale and fluffy. It is fine to use an electric whisk.,
- Add yoghurt, vegetable oil, citrus zest and citrus juice. Whisk again until combined.
- Use a wooden spoon to carefully fold in the flour.
- Pour into cake tin or mould and bake for approx. 30 minutes. Use the skewer test to make sure the cake is cooked. Remove from oven and cool before turning out.
- When cool, sprinkle lightly with icing sugar and serve with a glass of port or sweet . Alternatively the cake goes well with berries and fresh cream.
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