Hello, I am Jane. Today, I will show you a way to make royal icing for cake decorating recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Royal Icing for Cake Decorating Recipe
Royal Icing for Cake Decorating is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Royal Icing for Cake Decorating is something which I have loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook royal icing for cake decorating using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Royal Icing for Cake Decorating:
- Make ready 3 tbsp meringue powder
- Make ready 4 cup powdered sugar
- Get 5 tbsp warm water
Instructions to make Royal Icing for Cake Decorating:
- Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy-duty mixer, 10 - 12 minutes at high speed with a hand-held mixer). *4 cups of powered sugar is approximately 1 pound.
- NOTE: Keep all utensils completely grease-free for proper icing consistency. *For stiffer icing, use 1 tablespoon less water. **When using large countertop mixer or for stiffer icing, uste 1 tablespoon less water.
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