Hi, I’m Jane. Today, I will show you a way to make rock cakes (cake yah mawe) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rock cakes (Cake yah mawe) Recipe
Rock cakes (Cake yah mawe) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Rock cakes (Cake yah mawe) is something that I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook rock cakes (cake yah mawe) using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rock cakes (Cake yah mawe):
- Take Medium flour (50%soft and 50% strong flour) 50g
- Make ready 30 g baking powder
- Prepare salt
- Prepare 120 g caster sugar
- Take 120 g butter
- Prepare 30 g citrus seeds
- Get 1/2 litre milk
- Prepare egg wash
- Prepare 90 g currents
Steps to make Rock cakes (Cake yah mawe):
- Seive the flour, baking powder and salt through a fine seive
- Dissolve the sugar in the liquid egg
- Rub the butter into the the flour to form a cb mix
- Add the currents and citrus seeds
- Blend in the milk to achieve a smooth mix
- Divide the mixture into small portions, about 70g ad place evenly on to a baking tray
- Egg wash and sorinkle wth caster sugar
- Bake at 200°C for 15-20minutes until light golden brown.
- Serve as a dessert
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