Hi, I am Clara. Today, I will show you a way to prepare apple cble cake (apfel streusel kuchen) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Cble Cake (Apfel Streusel Kuchen) Recipe
Apple Cble Cake (Apfel Streusel Kuchen) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Apple Cble Cake (Apfel Streusel Kuchen) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have apple cble cake (apfel streusel kuchen) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple Cble Cake (Apfel Streusel Kuchen):
- Prepare All purpose Flour (Weizenmehl)
- Take Baking Powder (Dr. Oetker Orial Backin)
- Make ready Sugar
- Take Eggs (Medium size)
- Take Butter Margarine or (Soft)
- Get Vanilla Sugar (Dr. Oetker Vanillin Zucker)
- Get Apple ( ideal: Holsteiner Cox, sweet & sour)
- Make ready Lemon (Big) (Zitrone)
- Make ready Sugar
- Make ready Vanilla Sugar (Dr. Oetker Vanillin Zucker)
- Prepare Cinnamon powdered
Instructions to make Apple Cble Cake (Apfel Streusel Kuchen):
- Prepare the Springform pan (baking paper and butter). Heat the oven - approx. 180 deg. celsius (top and bottom heat)
- Base -Mix the flour and backing powder in a mixing bowl. Add all the other ingredients and mix it with a mixer, first at low speed then till the highest speed till it has cble consistency. Add 2/3 of the mixture to the springform pan and press it till itcomes to a height about 3cm.
- Filling-Peel the apples and cut it into wedges (see pics). Mix it with other ingredients and add it to the springform. Then add the rest of the cble mixture on top of it. Now place it in oven.slot: lower third
- After it is done, remove the cake from the pan and leave it to cool. Before serving, sprinkle some icing sugar on top. Serve with whipped cream.
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